Urology
Volume 73, Issue 3 , Pages 484-489 , March 2009

Effect of Dietary Changes on Urinary Oxalate Excretion and Calcium Oxalate Supersaturation in Patients With Hyperoxaluric Stone Formation

  • Kristina L. Penniston
  • ,
  • Stephen Y. Nakada

      Affiliations

    • Corresponding Author InformationReprint requests: Stephen Y. Nakada, M.D., Department of Urology, University of Wisconsin School of Medicine and Public Health, 600 Highland Avenue, G5, 339 Clinical Science Center, Madison, WI 53792-3236

Received 16 September 2008 ,Accepted 11 October 2008.

References 

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  16. Massey LK. Food oxalate: factors affecting measurement, biological variation, and bioavailability. J Am Diet Assoc. 2007;107:1191–1194
  17. Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346:77–84
  18. Domrongkitchaiporn S, Sopassathit W, Stitchantrakul W, et al. Schedule of taking calcium supplement and the risk of nephrolithiasis. Kidney Int. 2004;65:1835–1841
  19. de O G Mendonça C, Martini LA, Baxmann AC, et al. Effects of an oxalate load on urinary oxalate excretion in calcium stone formers. J Ren Nutr. 2003;13:39–46
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 S. Y. Nakada is a nonpaid consultant to Cook Urological, Incorporated.

PII: S0090-4295(08)01805-0

doi: 10.1016/j.urology.2008.10.035

Urology
Volume 73, Issue 3 , Pages 484-489 , March 2009