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Volume 72, Issue 3, Pages 633-637 (September 2008)


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The Men's Eating and Living (MEAL) Study: A Cancer and Leukemia Group B Pilot Trial of Dietary Intervention for the Treatment of Prostate Cancer

J. Kellogg ParsonsaCorresponding Author Informationemail address, Vicky Newmanb, James L. Mohlerb, John P. Piercea, Electra Paskettc, James Marshallb

Received 24 August 2007; accepted 12 November 2007. published online 15 February 2008.

Objectives

To evaluate the feasibility of implementing a diet-based intervention in men with prostate cancer.

Methods

Seventy-four men aged 50 to 80 years with biopsy-proven adenocarcinoma of the prostate were randomized to receive either telephone-based dietary counseling or standardized, written nutritional information. Telephone dietary counseling targets included increased intakes of vegetables (particularly cruciferous vegetables and tomato products), whole grains, and beans/legumes. Dietary intakes and plasma carotenoid levels were assessed at baseline and at 6 months' follow-up.

Results

In the intervention arm, mean daily intakes of total vegetables, crucifers, tomato products, and beans/legumes increased by 76%, 143%, 292%, and 95%, respectively, whereas fat intake decreased by 12% (P = 0.02). In the control arm, there were no significant changes in mean intakes of total vegetables, tomato products, crucifers, beans/legumes, or fat. Similarly, in the intervention arm, mean plasma levels of alpha-carotene, beta-carotene, lutein, lycopene, and total carotenoids increased by 33%, 36%, 19%, 30%, and 26%, respectively (P <0.05). In the control arm, there were no significant changes in plasma levels of alpha- or beta-carotene, lutein, lycopene, or total carotenoids.

Conclusions

Telephone-based dietary counseling increases vegetable intake, decreases fat intake, and significantly increases plasma levels of potentially anticarcinogenic carotenoids in men with prostate cancer. These data support the feasibility of implementing clinical trials of dietary intervention in men with prostate cancer.

a Moores Cancer Center, University of California-San Diego, La Jolla, California

b Roswell Park Cancer Institute, Buffalo, New York

c Comprehensive Cancer Center, Ohio State University, Columbus, Ohio

Corresponding Author InformationReprint requests: J. Kellogg Parsons, M.D., M.H.S., University of California-San Diego, Division of Urology, 200 West Arbor Drive, San Diego, CA 21287-8897

 Funding for this study was provided by Cancer and Leukemia Group B

PII: S0090-4295(07)02421-1

doi:10.1016/j.urology.2007.11.050


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